INGREDIENTS:
6 eggs whisked (about 2 eggs per burrito)
2-3 apple chicken sausages, (sliced small)
1 cup of mixed color bell peppers, (diced small)
1/3 cup of (diced onion)
1 pre-baked sweet potato – diced small (you can use an uncooked sweet potato, but it will take longer to fry them up.)
Paleo Wraps – available online from Julian Bakery(http://www.julianbakery.com)
***If this is not available then you may refer to this as an alternative: http://www.paleonewbie.com/paleo-gluten-free-tortillas-recipe/
HOW TO PREPARE:
- In a frying pan with a little coconut oil, sauté bell peppers and onions on medium heat until tender
- Add sausage and pre-cooked sweet potato until warmed through, and the sausage is browned
- Season to taste.
- Set aside cooked veggies
- Scramble the eggs
- Add the eggs to whatever amount of hash you would like
- Wrap and eat up!
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CREDITS:
Recipe and Photo from: Paleo Newbie
http://www.paleonewbie.com/recipe-breakfast/paleo-breakfast-burritos-recipe/
