INGREDIENTS:
1 lb of fresh or canned crab meat
1 egg, whisked
1/3 cup of almond flour
1/3 cup of green onions, finely chopped
1/3 cup of red bell peppers, finely chopped
2 tbs chopped flat-leaf parsley
2 tsp of Old Bay seasoning
1/4 tsp salt
1 tsp lemon juice
1/4 cup of Lemon Aioli Sauce
coconut oil (for frying the crabcakes)
HOW TO PREPARE:
- In a large bowl, combine all the above ingredients together (you can use hands to mix)
- Shape into patties (either small for appetizers, or larger for a main dish)
- In a large skillet over medium heat, add a few tablespoons of coconut oil to fry the crabcakes
- Place crabcakes in pan and fry for about 4-5 minutes on each side or until surface is a golden brown
Tip: Don’t flip patties too soon because they may fall apart
Serve hot topped with fresh lemon aioli sauce
TO MAKE LEMON AIOLI SAUCE
INGREDIENTS:
1/2 cup extra virgin olive oil
1 egg
1/4 tsp garlic
1/4 tsp salt
1 tsp dijon mustard
1 tbs fresh-squeezed lemon juice
HOW TO PREPARE:
- Add all ingredients to a blender and churn until emulsified
- Tip: Make ahead of time and refrigerate the day before or the morning before serving to thicken.
- Keep refrigerated! Discard any unused sauce after 2-3 days
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CREDIT:
Recipe and Photo from: Paleo Newbie
http://www.paleonewbie.com/paleo-crabcakes-with-lemon-aioli-sauce/