Ultimate You Change Centre

Paleo Crock Pot Pulled Pork


3 lb. pork butt

salt and pepper

1 large yellow onion

4 chipotle peppers in adobo sauce and 3 tbsp sauce

1/2 cup paleo barbecue sauce

2 1/2 cups beef broth



post mar 7b post mar 7c

  1.  Chop the onion into quarters and then layer into the  bottom of the crock pot.
  2.  Trim the pork butt of an excess fat and cut into 4-5  pieces.
  3.  Season well with salt and pepper and lay on top of  the  onions.
  4.  Cover and cook on low for 8-8.5 hours, until the pork  is  tender and easy to shred with a fork. Add the peppers and  adobo sauce, barbeque sauce,  and broth.
  5.  Remove the pork from the crock pot and shred.
  6.  Set into a bowl.
  7.  Strain the juices remaining in the crock pot through    cheesecloth or a tea towel and add enough back to the shredded pork to coat.



Recipe and Photo from: Paleo Grubs

http://paleogrubs.com/crock-pot-pulled-pork-recipe  By Rebecca Bohl