Ultimate You Change Centre

Paleo Bulgogi


 2 pounds thinly sliced rib eye or sirloin

 2 Tbsp. lard/bacon fat or tallow


2/3 cup coconut aminos

2 Tbsp. sesame oil

5 cloves of garlic, pressed

2 Tbsp. raw honey

4 green onion, chopped

1/4 tsp. black pepper

1/4 tsp. sea salt



  1. Mix marinade ingredients together in a bowl until well combined.
  2. Add meat and marinade to resealable plastic bag, massage marinade into the meat and place in fridge for 2-4 hours.
  3. Heat lard/bacon fat or tallow in frying pan over medium high heat.
  4. Using cooking tongs, place slices of beef in a single layer in the pan and cook for 1 minute on each side.
  5. Transfer cooked slices to serving plate and begin cooking the next batch.
  6. Repeat until all meat is cooked.  Serve!



Recipe and Photo from: Paleo Cupboard