INGREDIENTS:
1 lb Cod
1 tsp Salt
1 tsp Black Pepper
2 Tbsp Butter, Unsalted
1 Lemon, thinly sliced
1/4 cup Tartar Sauce
HOW TO PREPARE:
- Preheat oven to 425 degrees.
- Rinse cod under cool water and pat dry with a paper towel.
- Place cod into an oven safe baking dish.
- Sprinkle cod with salt and pepper.
- Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
- Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
- Bake cod, uncovered for 30 minutes.
- Serve with Tartar Sauce.
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CREDITS:
Recipe and Photo from: Primal Palate
http://www.primalpalate.com/recipe/lemon-butter-cod/
