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Ground Pork in Endive Boats (Serves: 4)


1 tsp Black Pepper

2 Tbsp Chives , chopped

5 cloves Garlic, minced

1/4 tsp Fish Sauce

2 tsp Ginger Root, minced

1/4 tsp Red Pepper Flakes

1 lb Ground Pork

1 head Endive (Belgian)

1 1/2 Radish, slivered


  1. Heat a cast iron skillet on medium heat.
  2. Place ground meat into the skillet and crumble using a high heat rubber scraper.
  3. Add garlic, ginger, chives, and red pepper flakes to the meat, and continue to brown.
  4. When meat is almost cooked completely add the fish sauce, as well as the black pepper.
  5. Stir meat constantly to ensure the fish sauce is evenly distributed.
  6. Remove from heat and allow to cool.
  7. Serve in endive boats and garnish with slivers of radish.



Recipe and Photo from: Primal Palate