Beef Liver and Onion Meatballs (Serves 4)

INGREDIENTS:

1 lb Ground Beef

1/4 lb Beef Liver, finely chopped

1/2 cup Onion, diced

2 tsp Smoked Paprika

1 tsp Garlic Powder

1/2 tsp Cinnamon, ground

1 tsp Black Pepper

1/2 tsp Salt

 HOW TO PREPARE:

1. Preheat the oven to bake at 350.
2. In a medium sized mixing bowl, combine ground beef and beef liver.
3. Season with smoked paprika, garlic powder, cinnamon, black pepper, and salt.
4. Continue to mix with hands until meat is equally seasoned.
5. Mix in the diced onion.
6. Form meat mixture into balls, slightly larger than an ounce.
7. Place in a baking dish and bake meat balls for 25 minutes.

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CREDIT:

Recipe and Photo from: Primal Palate

http://www.primalpalate.com/recipe/beef-liver-and-onion-meatballs/