Ultimate You Change Centre

Garlic Butter Jumbo Shrimp (Serves: 2)



1 lb carrots

3 tbsp ghee

¼ cup almond milk

1 lb wild jumbo shrimp, shell on, deveined

2 tbsp grass fed butter, cubed

3 garlic cloves, minced

1 tbsp fresh parsley, chopped

1 tsp aleppo pepper (optional)


  1. Preheat oven to 375F.
  2. Steam carrots until soft and place in the food processor and pulse together with ghee and almond milk until smooth. Set aside.
  3. Rinse shrimp and pat dry.
  4. Mix together butter, garlic, parsley and aleppo pepper.
  5. Combine butter mixture with the shrimp and place on a baking dish.
  6. Cook for 25-30 minutes until shrimp turns pink.
  7. Serve on top of the carrot mash.



Recipe and Photo from: Paleo Foodie Kitchen