INGREDIENTS:
1½ lbs ground turkey
8 oz bacon, chopped
1½ cups finely shredded carrots
½ cup finely shredded celery
1 cup finely chopped sweet onions
¼ cup almond flour
3 large eggs
2 tbsp freshly ground black pepper
HOW TO PREPARE:
- Preheat oven to 375F.
- Combine all ingredients and place in a loaf pan.
- Bake for 60-65 minutes.
- Serve with Cauliflower Mash and Caramelized Onion Gravy.
***Freeze bacon so that its easy to chop into really small pieces.***
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CREDIT:
Recipe and Photo from: Paleo Foodie Kitchen
http://paleofoodiekitchen.com/2013/04/bacon-turkey-meatloaf/
