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Asian Steak Salad (SERVES: 2)



1 clove Garlic, minced

1/2 Tbsp Ginger Root, minced

1/2 tsp Salt and Pepper, to taste

2 Tbsp Coconut Aminos

2 Tbsp Fish Sauce

1 tsp Red Pepper Flakes, to taste

1 oz Carrot, Raw, shredded

1 oz Radish, sliced thin

1 1/2 cup Cabbage, shredded

1/2 Green Onion, chopped

1/2 Navel Orange, peeled and chopped

1/4 Red Bell Pepper, sliced thin

1/8 cup Almonds, Slivered

10 oz Sirloin Steak

8 Grape Tomatoes, halved

1 Tbsp Sesame Ginger Dressing


  1. Whisk all marinade ingredients (garlic, ginger root, salt, pepper, red pepper flakes, coconut aminos, and fish sauce) and pour over steak.
  2. Allow steak to marinate 3 hours before cooking.
  3. Preheat grill to high heat.
  4. Grill sirloin steak on high heat for approximately 4 minutes per side.
  5. While letting the steak rest, rinse and chop all vegetables, as well as the orange.
  6. Toss cabbage, bell pepper, radish, tomato and orange in a mixing bowl.
  7. Slice the steak thinly (1/8-inch strips).
  8. Plate salad, and top with strips of the sirloin.
  9. Add slivered almonds and green onion as garnish.
  10. Drizzle with sesame ginger dressing and serve.



Recipe and Photo from: Primal Palate