Asian Steak Salad (SERVES: 2)

 

INGREDIENTS:

1 clove Garlic, minced

1/2 Tbsp Ginger Root, minced

1/2 tsp Salt and Pepper, to taste

2 Tbsp Coconut Aminos

2 Tbsp Fish Sauce

1 tsp Red Pepper Flakes, to taste

1 oz Carrot, Raw, shredded

1 oz Radish, sliced thin

1 1/2 cup Cabbage, shredded

1/2 Green Onion, chopped

1/2 Navel Orange, peeled and chopped

1/4 Red Bell Pepper, sliced thin

1/8 cup Almonds, Slivered

10 oz Sirloin Steak

8 Grape Tomatoes, halved

1 Tbsp Sesame Ginger Dressing

 HOW TO PREPARE:

1. Whisk all marinade ingredients (garlic, ginger root, salt, pepper, red pepper flakes, coconut aminos, and fish sauce) and pour over steak.
2. Allow steak to marinate 3 hours before cooking.
3. Preheat grill to high heat.
4. Grill sirloin steak on high heat for approximately 4 minutes per side.
5. While letting the steak rest, rinse and chop all vegetables, as well as the orange.
6. Toss cabbage, bell pepper, radish, tomato and orange in a mixing bowl.
7. Slice the steak thinly (1/8-inch strips).
8. Plate salad, and top with strips of the sirloin.
9. Add slivered almonds and green onion as garnish.
10. Drizzle with sesame ginger dressing and serve.

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CREDIT:

Recipe and Photo from: Primal Palate

http://www.primalpalate.com/recipe/asian-steak-salad/