Ultimate You Change Centre

Grilled Chicken and Baby Bok Choy Salad (Serves: 4)



For the salad:

2 cups grilled chicken, chopped

6 baby bok choy, grilled & chopped

1/2 cup raw jicama, chopped

2 green onions, chopped

1/4 cup cilantro, chopped

1 Tbl sesame seeds

For the dressing:

1 Tbl fresh ginger, chopped

2 Tbl coconut cream

1/2 tsp sriracha hot sauce

1 Tbl fish sauce

1 Tbl soy sauce

1 Tbl sesame oil

2 Tbl fresh lime juice

1 tsp stevia powder


1. Combine all of the salad ingredients until well mixed.

2. Add all of the ingredients for the dressing into a blender or food processor, and blend until mostly smooth – there may be some small chunks of ginger left, that’s ok.

3. Pour the dressing over the salad and toss lightly until coated.

4. Garnish with more sesame seeds if desired. If possible let it sit for an hour in the fridge before serving so the flavors can really meld together.



Recipe from: http://paleogrubs.com   http://www.ibreatheimhungry.com   By: Mellissa Sevigny

Photo by: http://www.ibreatheimhungry.com