Ultimate You Change Centre

TURNIP HASH CASSEROLE (SERVES 3 – 4)

 

INGREDIENTS:

6 strips bacon, chopped

bacon fat

1lb turnip, shredded

1 teaspoon sea salt

1/4 teaspoon coarse ground black pepper, plus more for the top

1 can coconut milk

4 scallions, sliced

6-8 baby bellas, minced

 

HOW TO PREPARE: 

Preheat the oven to 350°F

Cook bacon in a skillet over medium-high heat for 1-3 minutes per side.

Set aside and reserve bacon fat. (You don’t want the bacon to to be fully cooked because it will finish in the oven.)

Clean and peel turnips and add to a food processor to shred.

Transfer shredded turnips to a large mixing bowl.

Add bacon fat, sea salt, black pepper, coconut milk, leeks and nutmeg to the bowl with the turnips and mix to combine.

Transfer turnip mixture to a 2quart oblong baking dish.

Scatter minced baby bellas followed by a layer of scallions across the top of the turnip mixture.

Chop bacon and scatter across the top for the final layer.

Sprinkle black pepper across the top and throw in the oven.

Bake for 45-60 minutes or until topping gets crispy.

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Credit:

Recipe and photo from: http://paleoporn.net