INGREDIENTS:
2 cups water
1 pound fresh broccoli, broken into florets
2 slices sugar-free (if you can) nitrate-free bacon
2 green onion, diced
2 cloves garlic, minced
1 zucchini, diced
1 cup fresh cherry tomatoes, halved
2 teaspoons fresh oregano, minced
2 tablespoons fresh parsley, minced
1 teaspoon paprika
Salt and pepper to taste
HOW TO PREPARE:
In a large pot, bring water to a boil over medium-high heat.
Once the water is to a boil add broccoli, over with a tight-fitting lid and steam broccoli until tender, about 3 to 4 minutes.
Drain the broccoli in a colander and rinse with cold water to stop the cooking process.
While the broccoli is steaming heat a sauté pan over medium heat and cook bacon slices.
Once bacon is cooked, set aside.
Do not discard the bacon grease after bacon is cooked.
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Credits:
Recipe and photo from: http://www.multiplydelicious.com/
