Ultimate You Change Centre

Broccoli Veggie Sauté (SERVES: 2 – 3)

INGREDIENTS:

2 cups water

1 pound fresh broccoli, broken into florets

2 slices sugar-free (if you can) nitrate-free bacon

2 green onion, diced

2 cloves garlic, minced

1 zucchini, diced

1 cup fresh cherry tomatoes, halved

2 teaspoons fresh oregano, minced

2 tablespoons fresh parsley, minced

1 teaspoon paprika

Salt and pepper to taste

 

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HOW TO PREPARE:

In a large pot, bring water to a boil over medium-high heat.

Once the water is to a boil add broccoli, over with a tight-fitting lid and steam broccoli until tender, about 3 to 4 minutes.

Drain the broccoli in a colander and rinse with cold water to stop the cooking process.

While the broccoli is steaming heat a sauté pan over medium heat and cook bacon slices.

Once bacon is cooked, set aside.

Do not discard the bacon grease after bacon is cooked.

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Credits:

Recipe and photo from: http://www.multiplydelicious.com/