Ultimate You Change Centre

Chorizo Butternut Squash Hash (Serves: 1 – 2)

 

INGREDIENTS:

1 small butternut squash, peeled and diced small (208 grams

½ yellow onion, finely diced

½ pound chorizo

5 eggs

salt and pepper, to taste

 

INSTRUCTIONS:

1. Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.

2. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo.

3. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.

4. Use a spoon to press in 5 little crevices. Crack eggs into the crevices.

5. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Credit:

Recipe and photo from: http://paleomg.com