INGREDIENTS:
1 lb Grass-Fed Beef
2 Maduros, sliced and baked, then chopped
1/2 cup Raisins
1 cup Green Olives
Salt/Pepper to taste
1 tablespoon Coconut Oil
HOW TO PREPARE:
1. In a pan, add the beef and maduros along with the coconut oil and cook on medium heat.
2. Stir regularly until the beef is mostly browned, with only a little bit of redness to it.
3. As soon as the beef is mostly browned, add the olives and raisins, and turn the heat up to medium-high.
4. Stir this constantly, cooking for another minute or so, until all the beef has browned.
5. Serve.
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Credits:
Recipe from: http://urbanpaleochef.com By:Lucas Root
Photo Courtesy of: http://urbanpaleochef.com
