Ultimate You Change Centre

Maduro Beef Picadillo (Serves: 2)

INGREDIENTS:

1 lb Grass-Fed Beef

2 Maduros, sliced and baked, then chopped

1/2 cup Raisins

1 cup Green Olives

Salt/Pepper to taste

1 tablespoon Coconut Oil

HOW TO PREPARE:

1. In a pan, add the beef and maduros along with the coconut oil and cook on medium heat.

2. Stir regularly until the beef is mostly browned, with only a little bit of redness to it.

3. As soon as the beef is mostly browned, add the olives and raisins, and turn the heat up to medium-high.

4. Stir this constantly, cooking for another minute or so, until all the beef has browned.

5. Serve.

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Credits:

Recipe from: http://urbanpaleochef.com By:Lucas Root

Photo Courtesy of: http://urbanpaleochef.com