Ultimate You Change Centre

SALMON WITH COCONUT CREAM SAUCE (SERVES: 2)

INGREDIENTS:

1 lb salmon fillet

1/4 tsp sea salt (optional)

1/4 tsp freshly ground black pepper

2 tsp coconut oil

1 large shallot, diced

3 cloves garlic, minced

zest of one lemon

juice of one lemon

1/2 cup coconut milk

2 Tbs fresh basil, chopped

HOW TO PREPARE:

1. Preheat oven to 350℉.

2. Place salmon in a shallow baking dish and sprinkle both sides with sea salt and freshly ground black pepper.

3. Heat a medium sauté pan over medium heat.  When pan is hot, add coconut oil, garlic and shallots.  

4. Sauté until garlic and shallots soften, about 3-5 minutes.

5. Add lemon zest, lemon juice, and coconut milk, and bring liquid to a low boil.

6. Reduce heat and add basil.

7. Pour over salmon and bake uncovered for about 10-20 minutes, or until salmon has reached desired temperature.

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Credit:

Recipe and photo  from: http://www.paleoplan.com/