INGREDIENTS:
2 T coconut oil
1 cup chopped onion
1 cup chopped celery
3 cloves garlic
450g diced beef
400ml canned diced tomatoes
250ml salsa
(TIP IF YOU WANT IT FRESH: 1 cup of green peppers, 5 cherry tomatoes and 3 olives)
1 t cumin powder
1 T chili powder
1 t ground thyme
HOW TO PREPARE:
1. Heat coconut oil in a large frying pan, then sauté the celery, onion and garlic for 3 minutes, until the onion is translucent.
2. Add meat and spice, stirring well, and cook for 5 minutes.
3. Add tomatoes and salsa, stir well, and then simmer for at least an hour.
4. Topped with flaked almonds before serving. (optional)
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ACCREDITATION:
Recipe from: http://www.paleofood.com Submitted by JEZWYN to SparkPeople.com
Photo from: www.thaifoodhealthy.com