INGREDIENTS:

• 1 bunch fresh spinach
• 4 green onions, chopped
• juice of 1 lemon
• 2 Tbs olive oil
• freshly ground black pepper

HOW TO PREPARE:

1. Wash spinach well, drain and chop.
2. Let leaves sit for a few minutes and then squeeze out excess water.
3. Put spinach in a medium bowl and add green onions, lemon juice, oil and pepper.
4. Toss and serve.