INGREDIENTS:

• 2 avocados, peeled and pitted
• juice of 1/2 grapefruit
• 1 clove garlic
• 2 cups hot water
• 1 Tbs coconut oil
• 1 cup mushrooms, sliced
• 1 red sweet pepper, diced
• 1/4 small yellow onion, finely minced
• 2 tomatoes, diced
• 3-4 sprigs fresh basil

HOW TO PREPARE:

1. In a food processor, blend avocado, grapefruit juice, garlic and hot water. Set aside.
2. Meanwhile, heat a medium pan with tall sides over medium-high heat. Add coconut oil.
3. Saute mushrooms, sweet pepper, onion, tomato, and basil until they begin to soften.
4. Add avocado mixture and heat through.