INGREDIENTS:

• 1 1/4 cups almonds, coarsely ground
• 1/8 tsp ground cinnamon
• 1tsp lemon zest
• 2 egg whites, beaten
• 1/4 cup raw honey
• 1 tsp lemon juice

HOW TO PREPARE:

1. Preheat oven to 250℉.
2. Grind or chop almonds coarsely (this could also be done in a food processor, but be sure not to grind into a paste). Set aside.
3. Mix cinnamon and lemon zest in a medium bowl.
4. Beat egg whites and add to mixture.
5. Add honey and lemon juice and stir vigorously to blend thoroughly.
6. Add almond mixture and blend thoroughly.
7. Line a baking sheet with parchment paper.
8. Use a teaspoon to scoop small portions of the batter onto parchment paper.
9. Bake 30 minutes.
10. Remove from paper with a spatula while still slightly warm.