Ultimate You Change Centre

SPICY CRUMBED PORK CHOPS (Serves 2)

INGREDIENTS:

  • 2 tsp cayenne pepper
  • 3 Tbs coconut oil/tallow/lard, divided
  • 1-1/2 cups almond flour
  • 4 pork chops (6 oz each)

HOW TO PREPARE:

  1. Mix cayenne pepper and 2 Tbs coconut oil/tallow/lard in a shallow bowl and coat both sides of each pork chop.
  2. Pour almond flour into a shallow pan and dip both sides of each pork chop in almond flour until covered.
  3. Heat 1 Tbs coconut oil/tallow/lard in a skillet over medium heat. When pan is hot, cook pork chops on both sides until fully done.

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