Ultimate You Change Centre

BAKED SEA BASS WITH CAPERS AND LEMON (Serves 2)

INGREDIENTS:

  • 1 lb sea bass fillets (or any firm white fish available)
  • 1 lemon
  • 2 Tbs capers, rinsed
  • 2 sprigs fresh dill (dried may be used if fresh dill is unavailable)
  • sea salt and freshly ground black pepper

HOW TO PREPARE:

  1. Preheat oven to 350℉.
  2. Place sea bass fillets on a broiler pan.
  3. Thinly slice lemon (1/8″ slices).
  4. Sprinkle the fish with sea salt and freshly ground black pepper. Top with capers and dill sprigs. Cover with fresh lemon slices.
  5. Bake for 10-15 minutes, until fish flakes easily with a fork.

Leave a Reply

Your email address will not be published. Required fields are marked *