INGREDIENTS:

• 1 lb sea bass fillets (or any firm white fish available)
• 1 lemon
• 2 Tbs capers, rinsed
• 2 sprigs fresh dill (dried may be used if fresh dill is unavailable)
• sea salt and freshly ground black pepper

HOW TO PREPARE:

1. Preheat oven to 350℉.
2. Place sea bass fillets on a broiler pan.
3. Thinly slice lemon (1/8″ slices).
4. Sprinkle the fish with sea salt and freshly ground black pepper. Top with capers and dill sprigs. Cover with fresh lemon slices.
5. Bake for 10-15 minutes, until fish flakes easily with a fork.