INGREDIENTS:

• coconut oil
• 3/4 lb salmon fillet, skin on
• 2 Tbs pecans, chopped
• 1 Tbs rosemary, chopped
• 1/4 tsp sea salt (optional)

HOW TO PREPARE:

1. Preheat oven to 350° F.
2. Lightly grease a baking pan with coconut oil.
3. Lay salmon in the pan skin side down.
4. Sprinkle fish with pecans, rosemary, and sea salt (if desired).
5. Bake for 12-15 minutes, or until salmon flakes lightly with a fork.